Seafood Pasta Salad

Something different that’s great for picnics. My family begs for it all year!

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

Step: 2

While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.

Step: 3

In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Per Serving: 436 calories; protein 11.3g; carbohydrates 46.4g; fat 22.9g; cholesterol 22.3mg; sodium 962.2mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits contain natural sweetness , you can have them for breakfast . The sugar in it will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.