Seafood Pea-Asta Salad

This is a quick and easy recipe and oh-so-tasty!

Step: 1

Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.

Step: 2

In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.

Step: 3

Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.

Per Serving: 397 calories; protein 15g; carbohydrates 42.2g; fat 19.5g; cholesterol 28.5mg; sodium 614.5mg.

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