Seafood Salad

I have made this for over 20 years–people still always ask me to make it! I vary it a little and it still tastes new.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.

Step: 3

In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

Per Serving: 634 calories; protein 26.5g; carbohydrates 77.2g; fat 24.1g; cholesterol 78.5mg; sodium 687.8mg.

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