Seafood Salad Supreme

This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.

Step: 1

In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.

Step: 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 3

Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and

Step: 4

seasoning. Toss to mix thoroughly.

Step: 5

Refrigerate for 2 hours before serving.

Per Serving: 502 calories; protein 32.8g; carbohydrates 25.3g; fat 30.2g; cholesterol 152.7mg; sodium 619.4mg.

Product salad is one of the nicest salads to produce . It is high in fibre and water content . As fruits can make natural sweetness , you must have it for eat in mornings . The sugar can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the salads that may get weight loss.