Shareses Spaghetti Salad

Cold Italian spaghetti salad. Great after it’s been in the refrigerator overnight.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.

Step: 3

In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.

Per Serving: 239 calories; protein 6.1g; carbohydrates 21.5g; fat 14.4g; cholesterol 11.8mg; sodium 667.7mg.

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