This spicy red hot slaw recipe will be a hit at any barbecue.
Step: 1
In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
Step: 2
In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
Per Serving: 86 calories; protein 1.5g; carbohydrates 21.6g; fat 0.2g; sodium 342.4mg.
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