Shoepeg Corn Salad

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Step: 1

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.

Step: 2

Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Per Serving: 201 calories; protein 2.4g; carbohydrates 18g; fat 13.3g; cholesterol 5.2mg; sodium 340mg.

Fruit salad is morely of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you must have them for breakfast . The sweetness can will give you more energy for the day and deal with your get sugar producer cravings too.

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