Shrimp and Caper Salad
Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.
NUTRITION FACT
Per Serving: 332 calories; protein 24g; carbohydrates 6.9g; fat 23.2g; cholesterol 180.4mg; sodium 690.1mg.
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