Shrimp and Garlic
A ‘summery’ salad that’s hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
INGRIDIENT
DIRECTION
Step: 1
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
NUTRITION FACT
Per Serving: 231 calories; protein 19.9g; carbohydrates 4.7g; fat 14.9g; cholesterol 177.1mg; sodium 323.4mg.
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