Shrimp and Pea Salad

Nice cool shrimp salad on a hot summer day.

Step: 1

Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.

Step: 2

Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.

Step: 3

Arrange lettuce onto 4 plates; top with shrimp mixture.

Per Serving: 264 calories; protein 29.2g; carbohydrates 14.8g; fat 9.5g; cholesterol 225.4mg; sodium 487.4mg.

Fruit salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sweetness , you must have it for breakfast . The sweetness can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.