Shrimp and Pineapple Ceviche

The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.

Step: 1

Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.

Per Serving: 195 calories; protein 15.6g; carbohydrates 17.4g; fat 8.3g; cholesterol 124.8mg; sodium 153.5mg.

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