Shrimp Avocado Pasta Salad

Nice on a summer’s afternoon. Great as a side dish, but also as a refreshing lunch or supper.

Step: 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.

Step: 2

Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.

Step: 3

In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.

Per Serving: 657 calories; protein 27.6g; carbohydrates 50.4g; fat 38.8g; cholesterol 144.3mg; sodium 505.3mg.

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