Shrimp Egg Salad

This recipe was inspired by the open face shrimp sandwich served at Ikea’s cafeteria and my love of deviled eggs.

Step: 1

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Per Serving: 292 calories; protein 30.3g; carbohydrates 1.6g; fat 17.5g; cholesterol 438.6mg; sodium 428.8mg.

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