Shrimp Pomelo Salad

A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!

Step: 1

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.

Step: 2

Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.

Step: 3

Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.

Per Serving: 194 calories; protein 15.9g; carbohydrates 22.8g; fat 5.4g; cholesterol 110.7mg; sodium 846.5mg.

Product salad is morely of the easiest salads to produce . It is high in fibre and water produce . As fruits contain natural sugar , you can have them for eat in mornings . The sugar can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.