Shrimp Vermicelli Salad

Name: Shrimp Vermicelli Salad
Cook time: 10 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 pound vermicelli pasta; 1 pound cooked shrimp; 2 stalks celery, chopped; 1 tablespoon chopped fresh parsley; 1 clove garlic, crushed; 1 teaspoon dried thyme; 1 cup mayonnaise; ¼ cup grated Parmesan cheese; alt and pepper to taste'

This is a great salad to go with cold sandwiches, or to take to a barbeque.

INGRIDIENT

1 pound vermicelli pasta

1 pound cooked shrimp

2 stalks celery, chopped

1 tablespoon chopped fresh parsley

1 clove garlic, crushed

1 teaspoon dried thyme

1 cup mayonnaise

¼ cup grated Parmesan cheese

salt and pepper to taste

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

NUTRITION FACT

Per Serving: 377 calories; protein 16.6g; carbohydrates 34.3g; fat 19.6g; cholesterol 98.7mg; sodium 266.3mg.

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