Sichuan Cucumber Salad

This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.

Step: 1

Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.

Step: 2

Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.

Step: 3

Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.

Per Serving: 160 calories; protein 4.6g; carbohydrates 21g; fat 8.3g; sodium 491.3mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water produce . As fruits contain natural sugar , you must have it for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

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