Sicilian Blood Orange Salad

This is one of my favorite summer dishes, refreshing and deliciously healthy! I was given this recipe by a Sicilian friend while living in Sicily, Italy. My family adores this dish.

Step: 1

Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.

Per Serving: 165 calories; protein 1.7g; carbohydrates 20.1g; fat 9.5g; sodium 0.7mg.

Product salad is one of the easiest salads to make . It is more in body delight and water produce . As fruits can make natural sugar , you must have it for breakfast . The sweetness in it will give you more energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.