Simple Grilled Chicken Salad

Have yet to have someone leave my home without asking for this grilled chicken salad recipe! Simple and delicious!

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Whisk oil, lemon juice, hot sauce, and thyme in a small saucepan. Season with salt and pepper. Arrange chicken and onion slices on a plate. Spoon 2 tablespoons of the dressing over the chicken and onions; turn to coat. Let stand for 5 minutes.

Step: 3

Grill chicken and onion slices on the preheated grill, turning once, until chicken is cooked through and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set the saucepan with the remaining dressing at the edge of the grill to warm.

Step: 4

Transfer chicken and onion slices to a place. Cut chicken crosswise into thin slices. Separate onion slices into rings.

Step: 5

Place lettuce in a large bowl; add chicken and onion. Add warm dressing and toss to coat. Season with salt and pepper. Sprinkle with feta cheese and serve.

Per Serving: 307 calories; protein 16.8g; carbohydrates 4g; fat 25.1g; cholesterol 60.3mg; sodium 425.5mg.

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