An easy mac salad that is excellent for parties, picnics and those summer day barbeques.
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
Step: 2
Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Per Serving: 436 calories; protein 8.1g; carbohydrates 45.8g; fat 24.5g; cholesterol 10.4mg; sodium 179.7mg.
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