Simple Mexican Coleslaw
Great twist to a BBQ classic!
INGRIDIENT
DIRECTION
Step: 1
Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Step: 2
Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
NUTRITION FACT
Per Serving: 52 calories; protein 0.9g; carbohydrates 5.1g; fat 3.5g; sodium 97.2mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sweetness in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the salads that may get weight loss.
