Simple Potato Salad

This was one of the first recipes I learned how to make. My aunt taught it to me; It’s not fancy, but I like it!

Step: 1

Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.

Step: 2

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

Step: 3

Peel the eggs and cut around the egg white; keep the yolk whole.

Step: 4

Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.

Step: 5

Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

Per Serving: 557 calories; protein 8.2g; carbohydrates 50.1g; fat 35.6g; cholesterol 164mg; sodium 1059.4mg.

Product salad is one of the easiest salads to produce . It is more in fibre and water produce . As fruits can make natural sugar , you must have them for eat in mornings . The sweetness can will give you more energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.