Simple Salad with Halloumi
If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
INGRIDIENT
DIRECTION
Step: 1
Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
Step: 2
Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.
NUTRITION FACT
Per Serving: 773 calories; protein 38.1g; carbohydrates 19.5g; fat 64g; cholesterol 120mg; sodium 2035.2mg.
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