A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!
Step: 1
Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
Step: 2
In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.
Per Serving: 288 calories; protein 19.6g; carbohydrates 42.3g; fat 4.7g; cholesterol 112mg; sodium 151mg.
Product salad is morely of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sweetness , you must have them for eat in mornings . The sweetness in it will give you enough energy for the day and deal with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.