I wanted to try something different from the average pasta salads I’ve had. So I decided to experiment and thankfully everyone loved it! Feel free use more or less of any of the ingredients according to your palate.
Step: 1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
Step: 2
Combine cooled pasta, tomatoes, cucumber, green bell pepper, red onion, and black olives in a large bowl.
Step: 3
Pour Italian-style salad dressing over the pasta mixture; toss to coat.
Step: 4
Sprinkle bacon bits and cranberries over the salad to serve.
Per Serving: 678 calories; protein 21.3g; carbohydrates 96.6g; fat 23.4g; cholesterol 14mg; sodium 1547.9mg.
Product salad is one of the easiest salads to produce . It is high in fibre and water produce . As fruits can make natural sweetness , you can have it for eat in mornings . The sugar in it will give you enough energy for the day and deal with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.