Skinny Potato Salad

Years ago, I found a similar recipe in Reader’s Digest. Delicious skinny potato salad with very little mayonnaise; Greek yogurt takes its place.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.

Step: 2

Mix yogurt, mayonnaise, mustard, sherry, pickle juice, salt, and pepper together to make dressing.

Step: 3

Halve or quarter potatoes and place in a bowl. Add celery, green onions, and pickles. Spoon in dressing and toss to combine.

Per Serving: 109 calories; protein 2.7g; carbohydrates 15.2g; fat 4.3g; cholesterol 4.1mg; sodium 305.8mg.

Product salad is morely of the nicest salads to produce . It is more in fibre and water produce . As fruits can make natural sweetness , you must have them for breakfast . The sweetness can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.