Slow Cooker German Potato Salad
I tried this recipe for some friends who had requested my German potato salad. I didn’t have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!
INGRIDIENT
DIRECTION
Step: 1
Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
Step: 2
Cook on Low 5 to 6 hours. Garnish with bacon and parsley.
NUTRITION FACT
Per Serving: 221 calories; protein 2.7g; carbohydrates 22.7g; fat 13.8g; sodium 20.9mg.
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Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.
