Smoked Chicken Caesar Salad with Maille® Dijon Originale Mustard

Homemade Caesar salad dressing–rich with egg, anchovy, garlic, and Dijon mustard–elevates this salad from a simple side to a stunning main dish when topped with slices of smoked chicken breast.

Step: 1

Preheat oven to 350 degrees F. Cut the bread into 1-inch cubes and toss in the sunflower oil, salt and pepper. Spread onto a baking sheet and bake for 10 minutes, until crispy and golden. Remove from the oven to cool.

Step: 2

Place the egg, garlic, anchovy fillets, Maille® Dijon Originale mustard and vinegar into a food processor. Blend for 30 seconds, before slowly adding the olive oil. When all of the oil is added, the dressing should be slightly thickened.

Step: 3

Toss the roughly torn lettuce leaves in a mixing bowl, with the dressing, making sure that all of the leaves are coated. Arrange leaves on a serving platter, top with the slices of smoked chicken breast, croutons and Parmesan cheese.

Per Serving: 721 calories; protein 62.2g; carbohydrates 35.5g; fat 45g; cholesterol 216.3mg; sodium 3239.5mg.

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