Smoked Salmon Pasta Salad

Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper.

Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.

Step: 2

Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.

Step: 3

Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.

Per Serving: 328 calories; protein 14.2g; carbohydrates 40.6g; fat 12.6g; cholesterol 13.3mg; sodium 383.2mg.

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