Smoked Sausage Salad
Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving.
INGRIDIENT
DIRECTION
Step: 1
Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
Step: 2
Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
Step: 3
Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.
NUTRITION FACT
Per Serving: 530 calories; protein 15.9g; carbohydrates 32.5g; fat 37g; cholesterol 62mg; sodium 1355.7mg.
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