Soundview Crab Salad

Crab salad perfect for spreading on crackers.

Step: 1

In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

Per Serving: 100 calories; protein 12g; carbohydrates 3.1g; fat 4.2g; cholesterol 53.4mg; sodium 252.4mg.

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