South Sea Salad

This is one of my favorite salad recipes passed on to me from my friend Pam D. A wonderful light and crunchy salad. Great with seared Ahi tuna.

Step: 1

Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.

Step: 2

Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.

Step: 3

Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.

Step: 4

Drizzle dressing over the salad and toss to coat.

Per Serving: 268 calories; protein 4.6g; carbohydrates 23.8g; fat 18.3g; cholesterol 5.1mg; sodium 393.1mg.

Product salad is one of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sugar , you can have them for eat in mornings . The sweetness can will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may get weight loss.