Southern Coleslaw

Best coleslaw ever! Great for grilling just about anything!

Step: 1

In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

Per Serving: 322 calories; protein 15.4g; carbohydrates 13.4g; fat 23.7g; cholesterol 106.6mg; sodium 813.9mg.

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