Southern Potato Salad

This potato salad includes eggs, celery, and relish and should be served warm.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

Step: 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

Step: 3

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Per Serving: 460 calories; protein 11.3g; carbohydrates 44.6g; fat 27.4g; cholesterol 196.4mg; sodium 454.8mg.

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