Southern-Style Egg Salad

Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.

Step: 1

Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.

Step: 2

Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.

Step: 3

Chill in the refrigerator for at least 30 minutes.

Per Serving: 102 calories; protein 3.9g; carbohydrates 2.1g; fat 8.9g; cholesterol 114.4mg; sodium 185.7mg.

Product salad is morely of the nicest salads to make . It is high in body delight and water content . As fruits can make natural sugar , you must have it for breakfast . The sweetness in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.