Southwest Chicken and Corn Bread Salad
This is a meal all by itself! It goes together in a snap using leftover cornbread and chicken.
INGRIDIENT
DIRECTION
Step: 1
Mix ranch dressing and salsa together in a small bowl.
Step: 2
Layer 1/2 of the corn bread crumbles, pinto beans, corn, green chile peppers, and olives in a large bowl; cover with 1/2 of the dressing mixture. Layer bell pepper, chicken, bacon, onion, and tomatoes over dressing. Top with remaining corn bread crumbles and dressing mixture. Sprinkle Cheddar cheese on top. Cover with plastic wrap and refrigerate until flavors combine, 3 to 4 hours.
NUTRITION FACT
Per Serving: 517 calories; protein 13.3g; carbohydrates 44.3g; fat 32.4g; cholesterol 46.9mg; sodium 1588.9mg.
Product salad is morely of the easiest salads to produce . It is more in body delight and water produce . As fruits can make natural sweetness , you must have them for eat in mornings . The sweetness in it will give you enough energy for the day and make body fit with your get sugar producer cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll find the salads that may get weight loss.
