Southwest Chicken Salad II
This is by far the BEST, QUICKEST, and HARDIEST salad yet!
INGRIDIENT
DIRECTION
Step: 1
In a small saucepan over medium heat, cook the black beans until heated through. Season with salt and pepper.
Step: 2
In a large bowl, toss together the cabbage, romaine lettuce, green bell pepper, corn, and Cheddar cheese.
Step: 3
Transfer the tossed salad to serving bowls, and top with the warmed black beans, chicken, tortilla chips, and Ranch dressing.
NUTRITION FACT
Per Serving: 411 calories; protein 22.8g; carbohydrates 29.6g; fat 23.9g; cholesterol 58.4mg; sodium 622.4mg.
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