Southwest Chicken Taco Salad

I love southwestern salads, so I decided to create my own at home. You can add black beans, corn, or spice it up with chili peppers.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir paprika, cayenne pepper, garlic powder, onion powder, black pepper, white pepper, cumin, oregano, thyme, and salt together in a bowl.

Step: 3

Rub spice mixture into each chicken breast to coat thoroughly.

Step: 4

Heat oil in a large skillet over high heat. Cook chicken breasts in hot oil until browned, about 5 minutes per side. Transfer chicken to a baking dish. Cover the dish with aluminum foil.

Step: 5

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into strips.

Step: 6

Fill each tostada shell with 1/2 cup lettuce. Divide chicken, salsa, avocados, Cheddar cheese, and olives between the tostada shells. Top each salad with ranch dressing.

Per Serving: 667 calories; protein 33.9g; carbohydrates 33.2g; fat 47g; cholesterol 87.6mg; sodium 1861.3mg.

Product salad is morely of the easiest salads to make . It is more in body delight and water content . As fruits contain natural sweetness , you must have it for eat in mornings . The sugar can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.