Southwestern 3-Bean Salad

This tasty and healthy side dish is great for a potluck, cookout, or even a protein-packed snack!

INGRIDIENT

DIRECTION

Step: 1

Combine black beans, kidney beans, navy beans, yellow corn, Mexican stewed tomatoes, sweet red onion, jalapeno, yellow bell pepper, orange bell pepper, and cilantro in a large bowl. Stir gently to blend. Add lime juice, white wine vinegar, apple cider vinegar, olive oil, and honey. Stir gently to coat. Stir ground black pepper, sea salt, fajita seasoning, chili powder, garlic powder, smoked paprika, and red pepper flakes into salad; stir gently to blend. Refrigerate until serving time.

NUTRITION FACT

Per Serving: 183 calories; protein 7.8g; carbohydrates 30.9g; fat 4.2g; sodium 563.1mg.

Fruit salad is morely of the easiest salads to produce . It is high in body delight and water content . As fruits contain natural sugar , you can have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.

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