Southwestern Cactus Salad

A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!

Step: 1

In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you’d like) and serve.

Per Serving: 30 calories; protein 1.7g; carbohydrates 8.2g; fat 0.3g; sodium 130.6mg.

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