Southwestern Caesar Salad

Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.

Step: 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step: 2

Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.

Step: 3

In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.

Step: 4

Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.

Per Serving: 608 calories; protein 39.7g; carbohydrates 38.2g; fat 33.9g; cholesterol 114.2mg; sodium 1663.7mg.

Product salad is one of the easiest salads to make . It is high in body delight and water produce . As fruits contain natural sweetness , you must have them for eat in mornings . The sugar in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.