Southwestern Pasta Salad

Really popular at potlucks–make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.

Step: 3

Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

Per Serving: 217 calories; protein 6.5g; carbohydrates 27.2g; fat 10.3g; sodium 468.3mg.

Product salad is one of the nicest salads to produce . It is more in fibre and water produce . As fruits can make natural sweetness , you can have them for eat in mornings . The sweetness can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.