Spaghetti Salad I

Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!

Step: 1

Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.

Step: 2

In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

Per Serving: 270 calories; protein 6g; carbohydrates 35.2g; fat 12g; cholesterol 0.4mg; sodium 773.4mg.

Product salad is one of the easiest salads to produce . It is more in fibre and water produce . As fruits can make natural sweetness , you can have it for eat in mornings . The sugar can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.