Spaghetti Salad II

This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.

Step: 1

In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.

Step: 2

Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

Per Serving: 204 calories; protein 4.4g; carbohydrates 23.6g; fat 10.4g; cholesterol 0.1mg; sodium 656.2mg.

Fruit salad is one of the easiest salads to produce . It is high in body delight and water content . As fruits contain natural sugar , you can have it for eat in mornings . The sugar in it will give you enough energy for the day and deal with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.