Spaghetti Salad III
This is a great summer salad and will taste even better the next day…if it makes it overnight!
INGRIDIENT
DIRECTION
Step: 1
Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
Step: 2
In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
Step: 3
Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.
NUTRITION FACT
Per Serving: 502 calories; protein 15.3g; carbohydrates 52g; fat 26.1g; cholesterol 29.8mg; sodium 1096.9mg.
Fruit salad is one of the nicest salads to make . It is more in body delight and water produce . As fruits can make natural sugar , you can have them for breakfast . The sugar can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.
