Spaghetti Shrimp Salad
This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.
INGRIDIENT
DIRECTION
Step: 1
Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
Step: 2
In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
NUTRITION FACT
Per Serving: 613 calories; protein 15.8g; carbohydrates 64.6g; fat 31.7g; cholesterol 43.4mg; sodium 619.8mg.
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