My partner and I invented this recipe by accident one afternoon, when we thought there was ‘no food left’! Don’t underestimate the Spam™ - although it’s average uncooked, when cooked it is almost undistinguishable from crispy bacon. Give it a try!
Step: 1
Heat a large skillet over medium-high heat. Fry the meat in the preheated skillet until it is golden brown and crispy. Remove from skillet and drain on paper towels. Cook the mushrooms in the same skillet until softened. Remove from skillet and set aside. Crack the eggs into the skillet and cook while stirring until they are cooked through and scrambled. Turn off the heat.
Step: 2
Divide the red leaf lettuce and baby spinach leaves between two large salad bowls. Top the salad greens with the fried luncheon meat, mushrooms and scrambled eggs. Sprinkle both salads with crumbled feta cheese, Parmesan cheese, chopped peanuts, and dill. Arrange the anchovy fillets across the top of the salads and drizzle two tablespoons of Ranch dressing on each serving. Garnish with croutons.
Per Serving: 1062 calories; protein 49g; carbohydrates 25.6g; fat 85.4g; cholesterol 383.6mg; sodium 4161.8mg.
Product salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits contain natural sweetness , you must have them for breakfast . The sweetness can will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.