Speedy Chicken, Feta, and Orzo Salad

During the hectic workweek, this speedy, delicious cold pasta salad is sure to please! A fresh blend of tomatoes, grilled chicken, herbs, and feta pairs well with warm, rustic bread. Goat cheese (herbed or plain) or buffalo mozzarella work well too.

Step: 1

Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.

Step: 2

Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.

Step: 3

Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.

Per Serving: 369 calories; protein 26.6g; carbohydrates 34.8g; fat 13.4g; cholesterol 60.9mg; sodium 275.3mg.

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