Spicy Jalapeno Coleslaw
A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.
INGRIDIENT
DIRECTION
Step: 1
Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
Step: 2
Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
Step: 3
Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
Step: 4
Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.
NUTRITION FACT
Per Serving: 101 calories; protein 1g; carbohydrates 4.8g; fat 9g; cholesterol 7.4mg; sodium 81.8mg.
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