Spicy Mexican Tuna Salad

Spice up your tuna fish with this easy modified recipe that one of my student’s families made for me - authentic Mexican! Serve with tortilla chips.

Step: 1

Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.

Per Serving: 47 calories; protein 5g; carbohydrates 3g; fat 1.6g; cholesterol 5.4mg; sodium 95.9mg.

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