Spicy Peach Coleslaw

Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.

Step: 1

Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.

Step: 2

Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.

Step: 3

Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

Per Serving: 108 calories; protein 0.6g; carbohydrates 5.6g; fat 9.6g; cholesterol 3.5mg; sodium 118mg.

Product salad is morely of the easiest salads to make . It is high in fibre and water content . As fruits contain natural sweetness , you can have it for breakfast . The sweetness can will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.